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Cocktailary

Spirit

Herbal liqueurs

Sweetened spirits flavoured with herbs, roots, flowers or spices. This editorial grouping covers varied botanical recipes and levels of bitterness.

Raw materials
Alcohol, botanicals and sugar
Production
Botanical extraction, sometimes with distillation, blending and resting; methods vary by producer.
Flavour
Herbal and spicy, ranging from sweet to bitter.

Styles

Brands

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References

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