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Cocktailary

Sling family1915

Singapore Sling(シンガポール・スリング)

Singapore Sling served in a hurricane glass glass
シンガポール・スリング · 1915Hurricane glass · Shaken

Gin, cherry brandy, Bénédictine, pineapple — the Raffles hotel's towering pink complication.

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

Ingredients and measures
IngredientMeasure
Gin30 ml
Cherry brandy15 ml
Cointreau7.5 ml
Bénédictine7.5 ml
Pineapple juice120 ml
Fresh lime juice15 ml
Grenadine10 ml
Angostura bitters1 dash

Total volume (pre-dilution)

  1. 01

    Shake everything hard with ice.

  2. 02

    Strain over fresh ice into a hurricane glass.

  3. 03

    Garnish — pineapple wedge and cherry.

Garnish — Pineapple wedge · Cherry

02Taste profile

Sweetness
75Strong
Sourness*
67Strong
Bitterness
15Faint
Fruitiness
80Intense
Herbal*
38Light
Alcohol
25Light
Crisp
50Moderate

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

03History

~1915 — Long Bar, Raffles Hotel, Singapore. Ngiam Tong Boon's gin sling lengthened with pineapple and coloured with cherry brandy and grenadine.

The recipe drifted for a century; Raffles serves its own archival reconstruction, and every bar argues about the rest.

Origin contested — the entry keeps verified record and received legend distinct.

Sources — Raffles Hotel archive · IBA The Unforgettables

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

Total volume (pre-dilution)
  • IBA Official Cocktails

    IBA Official Cocktails

    International Bartenders Association · iba-web-current · Official

    • 30 ml Gin
    • 15 ml Cherry Sangue Morlacco
    • 7.5 ml Cointreau
    • 7.5 ml DOM Bénédictine
    • 120 ml Fresh Pineapple Juice
    • 15 ml Fresh Lime Juice
    • 10 ml Grenadine Syrup
    • A dash of Angostura bitters

    Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. — Garnish with pineapple and maraschino cherry.

  • Raffles Hotel, Singapore

    Raffles Hotel, Singapore

    Ngiam Tong Boon · 1915 · Bar · unverified

    • Gin30 ml
    • Cherry brandy15 ml
    • each Cointreau, Bénédictine, DOM7.5 ml
    • Pineapple juice120 ml
    • lime, 10 ml grenadine, bitters15 ml

    Shake; tall glass, soda option.

    The 'original' was reconstructed from bar lore — printed versions vary.

Pick 2 versions to compare — up to 3 on a wider screen

05Variations

  • OriginStraits SlingThe drier, pre-pineapple ancestor
  • VariationRaffles 1915 specThe hotel's current archival pour
06The map
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