Tipperary（ティペラリー）
Irish whiskey, sweet vermouth, green chartreuse — the Manhattan's Celtic cousin.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Irish Whiskey | 50 ml |
| Sweet red vermouth | 25 ml |
| Green Chartreuse | 15 ml |
| Angostura Bitters | 2 dashes |
Total volume (pre-dilution)
3.3 : 1.7 : 1
- 01
Pour all ingredients into mixing glass with ice cubes.
- 02
Stir well.
- 03
Strain into chilled martini cocktail glass.
Garnish — Garnish with a slice of orange.
02Taste profile
- Sweetness
- 65Strong
- Sourness*
- 0Faint
- Bitterness
- 75Strong
- Fruitiness
- 35Light
- Herbal*
- 60Strong
- Alcohol
- 70Strong
- Crisp
- 30Light
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Ensslin's 'Recipes for Mixed Drinks' (1917) has the first print; the song 'It's a Long Way to Tipperary' was already marching across Europe. The chartreuse lifts the whiskey-into-vermouth axis where the Manhattan uses bitters alone.
The chartreuse measure is everything — a quarter ounce too much and it becomes herbal syrup.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA Official Cocktails · Bushmills — Irish
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- Irish Whiskey50 ml
- Sweet Vermouth25 ml
- Green Chartreuse15 ml
- Angostura Bitters2 dash
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. — Garnish with a slice of orange.
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