Rusty Nail(ラスティ・ネイル)

Scotch and Drambuie over ice — two ingredients that were never meant to leave each other.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Blended Scotch | 45 ml |
| Drambuie | 25 ml |
Total volume (pre-dilution)
1.8 : 1
- 01
Fill a rocks glass with one large cube.
- 02
Pour Scotch, then Drambuie; stir once.
- 03
Lemon twist if you want lift.
Garnish — Lemon twist (optional)
02Taste profile
- Sweetness
- 65Strong
- Sourness*
- 0Faint
- Bitterness
- 20Light
- Fruitiness
- 25Light
- Herbal*
- 12Faint
- Alcohol
- 70Strong
- Crisp
- 35Light
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
1937 — a trade fair drink 'B.I.F.' (British Industry Fair); 1963 — Gina MacKinnon's chair-leg stir story and the New York press fixed the name 'Rusty Nail'.
It is the definitive two-ingredient cocktail — proof that 'simple' is a recipe, not an excuse.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA contemporary classics · Drambuie archive
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- Blended Scotch45 ml
- Drambuie25 ml
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently. — Garnish with lemon zest.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
- VariationRusty BobAdd bourbon — a bilingual nail
- VariationFrangelico NailHazelnut liqueur instead
06The map
Ingredients
Spirits



