Bar
Milk & Honey, NYC
The 1999 bar that reset modern cocktail standards; house specs circulated among bartenders.
- Author
- Sasha Petraske
Recipe versions
- 2 oz rye
- 1 oz dry vermouth
- ¼ oz maraschino
- ¼ oz Cynar
Stir, strain.
- 30 ml gin
- 20 ml Campari
- 20 ml fresh lemon juice
- 10 ml sugar syrup
- 5 green grapes, muddled
Shake, fine-strain over ice.
- Equal parts rye, chartreuse, maraschino, lemon
Shake, strain.
- 60 ml bourbon
- 22.5 ml honey syrup
- 22.5 ml fresh lemon juice
Shake, strain over ice.
- 2 oz rye
- ½ oz sweet vermouth
- ¼ oz green chartreuse
- 2 dashes bitters
Stir, strain.
- ¾ oz bourbon
- ¾ oz Aperol
- ¾ oz Amaro Nonino
- ¾ oz lemon juice
Shake, strain. Paper plane clipped to the glass.
- 2 oz blended Scotch
- ¾ oz lemon juice
- ¾ oz honey-ginger syrup
- ¼ oz Islay malt float
Shake; float the Islay malt on top.
- 2 oz rye
- ½ oz Punt e Mes
- ¼ oz maraschino
Stir, strain.
- 1½ oz gold rum
- ¾ oz Campari
- ¾ oz sweet vermouth
- Orange bitters
Stir, strain.
