Red Hook（レッド・フック）
Rye, Punt e Mes, maraschino — the Milk & Honey answer to the Brooklyn question.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Rye whiskey | 60 ml |
| Punt e Mes | 15 ml |
| Maraschino liqueur | 7.5 ml |
Total volume (pre-dilution)
8 : 2 : 1
- 01
Add all ingredients to a mixing glass with ice.
- 02
Stir until chilled.
- 03
Strain into a chilled coupe. Garnish.
Garnish — Cherry
02Taste profile
- Sweetness
- 55Moderate
- Sourness*
- 0Faint
- Bitterness
- 62Strong
- Fruitiness
- 35Light
- Herbal*
- 40Moderate
- Alcohol
- 75Strong
- Crisp
- 40Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Vincenzo Errico at Milk & Honey built the neighborhood series — Red Hook first, then Greenpoint, Bensonhurst — each named for a Brooklyn locale.
It is the Brooklyn recipe with Punt e Mes standing in for the unobtainable Amer Picon — which is why it works.
Sources — Milk & Honey · Difford's Guide · PUNCH
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Milk & Honey, NYC
Vincenzo Errico · 2003 · Bar · unverified
- rye2 oz
- Punt e Mes0.5 oz
- maraschino0.25 oz
Stir, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits
People
Places
