Right Hand（ライト・ハンド）
Rum, Campari, sweet vermouth — the Negroni that went to Havana.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Gold rum | 45 ml |
| Campari | 22.5 ml |
| Sweet vermouth | 22.5 ml |
| Orange bitters | 2 dash |
Total volume (pre-dilution)
2 : 1 : 1
- 01
Add all ingredients to a mixing glass with ice.
- 02
Stir until chilled.
- 03
Strain over a large cube or into a coupe. Garnish.
Garnish — Orange twist
02Taste profile
- Sweetness
- 60Strong
- Sourness*
- 0Faint
- Bitterness
- 68Strong
- Fruitiness
- 40Moderate
- Herbal*
- 56Moderate
- Alcohol
- 50Moderate
- Crisp
- 42Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Created at Milk & Honey — one of the clearest Negroni swaps in the modern series, alongside the Kingston (which uses Jamaican funk).
It is the rum Negroni's elegant branch: molasses-sweet rather than funky, where Kingston is loud.
Sources — Milk & Honey · Difford's Guide
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Milk & Honey, NYC
Sam Ross · 2007 · Bar · unverified
- Campari0.75 oz
- Sweet Vermouth0.75 oz
Stir, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Spirits
People
Places
