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Cocktailary

Sour family1929

White Lady(ホワイト・レディ)

White Lady served in a cocktail glass glass
ホワイト・レディ · 1929Cocktail glass · Shaken

Gin, Cointreau, lemon — the Sidecar's drier sibling, dressed in white.

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

Ingredients and measures
IngredientMeasure
Gin40 ml
Cointreau30 ml
Fresh lemon juice20 ml
Egg whiteoptional

Total volume (pre-dilution)

  1. 01

    Shake all ingredients hard with ice (egg white optional — it softens the edges).

  2. 02

    Double-strain into a chilled cocktail glass.

  3. 03

    Lemon twist, expressed.

Garnish — Lemon twist

02Taste profile

Sweetness
40Moderate
Sourness*
89Intense
Bitterness
15Faint
Fruitiness
45Moderate
Herbal*
0Faint
Alcohol
55Moderate
Crisp
68Strong

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

03History

1919 — MacElhone invents a mint version at Ciro's Club, London; 1929 — rewrites it at the Savoy's American Bar as the gin sour we drink.

It is the canonical 'lady' — same chassis as the Sidecar, spirit swapped from cognac to gin, profile gone drier and sharper.

Sources — Harry MacElhone, ABC of Mixing Cocktails · The Savoy Cocktail Book (1930)

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

Total volume (pre-dilution)
  • IBA Official Cocktails

    IBA Official Cocktails

    International Bartenders Association · iba-web-current · Official

    • Gin40 ml
    • Triple Sec30 ml
    • Lemon Juice20 ml

    Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

  • The Savoy Cocktail Book

    The Savoy Cocktail Book

    Harry Craddock · 1930 · Book · unverified

    • ⅓ gin
    • ⅓ Cointreau
    • ⅓ lemon juice

    Shake, strain.

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05Variations

06The map
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