Aviation(アヴィエーション)

Gin, maraschino, lemon, crème de violette — a sky-blue pre-Prohibition sky.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Gin | 45 ml |
| Maraschino liqueur | 10 ml |
| Fresh lemon juice | 15 ml |
| Crème de violette | 5 ml |
Total volume (pre-dilution)
9 : 2 : 3 : 1
- 01
Shake all ingredients hard with ice.
- 02
Double-strain into a chilled cocktail glass.
- 03
Sink a cherry — the only garnish that belongs.
Garnish — Maraschino cherry
02Taste profile
- Sweetness
- 45Moderate
- Sourness*
- 67Strong
- Bitterness
- 15Faint
- Fruitiness
- 50Moderate
- Herbal*
- 12Faint
- Alcohol
- 55Moderate
- Crisp
- 60Strong
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
1916 — Hugo Ensslin prints it in Recipes for Mixed Drinks at NYC's Hotel Wallick. Savoy's 1930 edition dropped the violette, and the drink flew cloudy for 70 years.
2007 — Rothman & Winter's violette revival let bartenders rebuild the original sky.
Explore in the timeline
Sources — Hugo Ensslin, Recipes for Mixed Drinks (1916) · IBA New Era Drinks
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- Gin45 ml
- Maraschino liqueur15 ml
- Lemon Juice15 ml
- Crème de violette1 bar spoon
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. — Optional Maraschino Cherry.
- Recipes for Mixed Drinks
Hugo Ensslin · 1917 · Book · unverified
- maraschino2 dashe
- Crème de violette2 dashe
Shake, strain.
The violette vanished from mid-century reprints; the 2000s put it back.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
- VariationAviation (1930 spec)No violette — the Savoy-era cloudy version
- VariationBlue MoonViolette doubled, lemon light
06The map
Spirits



