Jasmine(ジャスミン)

Gin, Cointreau, Campari, lemon — the White Lady with a bitter heart.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Gin | 45 ml |
| Cointreau | 15 ml |
| Campari | 7.5 ml |
| Fresh lemon juice | 15 ml |
Total volume (pre-dilution)
6 : 2 : 1 : 2
- 01
Shake all ingredients hard with ice.
- 02
Double-strain into a chilled cocktail glass.
Garnish — Lemon twist
02Taste profile
- Sweetness
- 50Moderate
- Sourness*
- 67Strong
- Bitterness
- 50Moderate
- Fruitiness
- 45Moderate
- Herbal*
- 28Light
- Alcohol
- 55Moderate
- Crisp
- 60Strong
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
1990s — Paul Harrington built it at the Townhouse Bar & Grill in Emeryville, California; named after a friend, Jasmine.
2008 — published in Harrington's 'Cocktail: The Drinks Bible'; picked up by PUNCH and the equal-parts revival.
Sources — Townhouse Bar & Grill · PUNCH
05Variations
- OriginWhite LadyThe template
- SimilarSiestaCampari-grapefruit tequila cousin
06The map
Spirits



