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Fizz family1888

Ramos Gin Fizz(ラモス・ジン・フィズ)

Ramos Gin Fizz served in a highball (no ice) glass
ラモス・ジン・フィズ · 1888Highball (no ice) · Shaken

Gin, cream, citrus, orange flower — the twelve-minute shake of New Orleans.

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

Ingredients and measures
IngredientMeasure
Gin45 ml
Fresh lemon juice15 ml
Fresh lime juice15 ml
Sugar syrup20 ml
Double cream30 ml
Orange flower water3 drop
Egg white× 1
Soda water30 ml

Total volume (pre-dilution)

  1. 01

    Dry-shake everything except soda for a full minute — then with ice, hard, for another minute.

  2. 02

    Strain into a highball; let the foam settle a moment.

  3. 03

    Top with soda poured through the foam.

Garnish — None — the foam is the garnish

02Taste profile

Sweetness
55Moderate
Sourness*
90Intense
Bitterness
5Faint
Fruitiness
50Moderate
Herbal*
0Faint
Alcohol
35Light
Crisp
55Moderate

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

03History

1888 — Ramos's Imperial Cabinet Saloon, New Orleans. At Mardi Gras, thirty-five shaker boys passed tins hand to hand; the drink demanded it.

Huey Long loved it enough to bring a bartender to New York to teach it. Modern bars shorten the shake and cheat with a second dry shake.

Explore in the timeline

Sources — Stanley Clisby Arthur, Famous New Orleans Drinks · IBA New Era Drinks

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

Total volume (pre-dilution)
  • The Gentleman's Companion

    The Gentleman's Companion

    Charles H. Baker Jr. · 1939 · Book · unverified

    • each lemon & lime0.5 oz

    'Shake and shake and shake' — Baker reports the two-minute ritual.

Pick 2 versions to compare — up to 3 on a wider screen

05Variations

  • VariationRamos Gin Fizz 'shake-less'Modern shortcut — soda-lift builds the foam
  • VariationSilver FizzSkip the cream
06The map
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