Oaxaca Old Fashioned(オアハカ・オールドファッションド)

Tequila, mezcal, agave, bitters — Phil Ward's bridge from Mexico to the oldest template.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Blanco tequila | 45 ml |
| Mezcal | 15 ml |
| Agave syrup | 7.5 ml |
| Angostura bitters | 2 dash |
Total volume (pre-dilution)
6 : 2 : 1
- 01
Add all ingredients to a mixing glass with ice.
- 02
Stir until chilled.
- 03
Strain over a large cube. Flame the orange twist over it.
Garnish — Orange twist · flamed
02Taste profile
- Sweetness
- 50Moderate
- Sourness*
- 0Faint
- Bitterness
- 58Moderate
- Fruitiness
- 32Light
- Herbal*
- 10Faint
- Alcohol
- 70Strong
- Crisp
- 40Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Created at Death & Co in 2007 by Phil Ward — it was the first tequila drink to become a true modern classic, proving agave spirits could hold the oldest structure.
The split base — blanco tequila with a mezcal float — is the innovation: smoke as seasoning, not subject.
Sources — Difford's Guide · PUNCH
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Death & Co, NYC
Phil Ward · 2007 · Bar · unverified
- Mezcal0.5 oz
- agave nectar1 tsp
- Angostura2 dashe
Stir over ice.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits
People



