Bar
Death & Co, NYC
The East Village bar whose specs spread through modern bartending.
Recipe versions
- ⅓ Jamaican rum (Smith & Cross or similar)
- ⅓ Campari
- ⅓ sweet vermouth
Stir, strain over ice.
- ¾ oz mezcal
- ¾ oz Aperol
- ¾ oz yellow Chartreuse
- ¾ oz lime juice
Shake, strain.
- 1½ oz blanco tequila
- ½ oz mezcal
- 1 tsp agave nectar
- 2 dashes Angostura
Stir over ice.

