Spiritメスカル
Mezcal
A Mexican agave spirit with a protected denomination of origin. Agave species and production methods create a wide range of flavours.
- Raw materials
- Agave; espadín is among the permitted species
- Production
- Cooked agave is crushed, fermented and distilled. Pit roasting is common, but permitted methods vary by production category.
- Flavour
- Roasted agave, herbs, fruit and sometimes smoke.
