Aperol Spritz（アペロール・スプリッツ）
Aperol, prosecco, soda — the orange hour that took over the world's terraces.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Aperol | 60 ml |
| Prosecco | 90 ml |
| Soda water | 30 ml |
Total volume (pre-dilution)
2 : 3 : 1
- 01
Fill a wine glass with ice.
- 02
Pour prosecco, then Aperol, then a splash of soda.
- 03
Stir once, garnish with an orange slice.
Garnish — Orange slice
02Taste profile
- Sweetness
- 65Strong
- Sourness*
- 0Faint
- Bitterness
- 55Moderate
- Fruitiness
- 60Strong
- Herbal*
- 22Light
- Alcohol
- 12Faint
- Crisp
- 45Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Aperol was bottled in Padua in 1919; the spritz template — wine lengthened with soda — goes back to Austrian occupation of the Veneto.
1950s recipe cards fixed the modern pour; by the 2010s it was IBA-listed and omnipresent from Venice to every rooftop on earth.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Gruppo Campari archive · IBA New Era Drinks
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- 90 ml Prosecco
- 60 ml Aperol
- Splash of Soda water
Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol. — Garnish with a slice of orange.
- Aperol official
Aperol / Campari Group · 1955 · Brand · unverified
- Prosecco3 part
- Aperol2 part
- soda1 splash
Build over ice — the 3:2:1 formula.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
- VariationCampari SpritzCampari instead — drier, redder, more bitter
- VariationHugo SpritzElderflower and mint→
06The map
Ingredients
Spirits
