Book
Harry Johnson's Bartender's Manual
New & Improved editions followed (1888, 1900).
- Author
- Harry Johnson
- Published
- 1882
- In the Library
- Harry Johnson's New and Improved Bartender's Manual ↗
Recipe versions
- Equal parts Old Tom gin and vermouth
- Dash of bitters
- Lemon peel
Stir, strain.
- ⅔ Scotch
- Absinthe dashes
- Lemon juice
- Sugar
- Egg white
- Soda
Shake, top with soda.
- ½ Old Tom gin
- ½ dry vermouth
- Dash maraschino
- Dash absinthe
- Bitters
Stir, strain; cherry and twist.