Boothby's World Drinks

Recipe versions

• Bamboo

  William T. Boothby · 1908 · unverified

  • Equal parts sherry and dry vermouth
  • Dashes of orange and Angostura bitters

  Stir, strain.

• Bronx

  William Boothby · 1930 · unverified

  • Equal parts gin and fruit juice
  • Dash each of dry and sweet vermouth

  Shake, strain.

• Clover Club

  William Boothby · 1908 · unverified

  • Dry gin
  • Lemon juice
  • Raspberry syrup
  • Egg white

  Shake hard, strain.

• Gin Rickey

  William T. Boothby · 1891 · unverified

  • 1 wineglass of gin
  • Half a lime, squeezed
  • Soda to fill

  Build over ice.

• Negroni

  William T. Boothby · 1934 · unverified

  • ½ jigger Gin
  • ¼ jigger It. Vermouth
  • ¼ jigger Campari

  Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

• Sazerac

  William Boothby · 1908 · unverified

  • Rye whisky
  • Peychaud's bitters
  • Sugar
  • Absinthe rinse
  • Lemon peel

  Rinse glass with absinthe; stir, strain neat.