Bronx（ブロンクス）
Gin, both vermouths, orange juice — the Martini's citrus branch, first of the borough drinks.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Gin | 45 ml |
| Dry vermouth | 15 ml |
| Sweet vermouth | 15 ml |
| Orange juice | 30 ml |
Total volume (pre-dilution)
3 : 1 : 1 : 2
- 01
Add all ingredients to a shaker with ice.
- 02
Shake until well chilled.
- 03
Strain into a chilled coupe. Garnish.
Garnish — Orange slice or twist
02Taste profile
- Sweetness
- 55Moderate
- Sourness*
- 0Faint
- Bitterness
- 30Light
- Fruitiness
- 65Strong
- Herbal*
- 36Light
- Alcohol
- 48Moderate
- Crisp
- 52Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Attributed to Bronx restaurateur Joseph Sormani around 1905–10, and printed in the 1930s New York guides; it was once more famous than the Manhattan it resembled.
The borough name is claimed to come from the Bronx Zoo — Sormani said he mixed it after a visit. True or not, the orange makes it brunch-legal.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Boothby (1930) · Difford's Guide
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Boothby's World Drinks
William Boothby · 1930 · Book · unverified
- gin and fruit juice1 part
Shake, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Spirits
