Terremoto（テレモート）
Pipeño wine, pineapple ice cream, grenadine — Chile's earthquake in a glass.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| White wine (pipeño) | 120 ml |
| Pineapple ice cream | 60 g |
| Grenadine | 10 ml |
Total volume (pre-dilution)
12 : 1
- 01
Pour the wine into a tall glass.
- 02
Float the pineapple ice cream on top.
- 03
Drizzle grenadine. Serve with a spoon.
Garnish — None · or pineapple wedge
02Taste profile
- Sweetness
- 70Strong
- Sourness*
- 0Faint
- Bitterness
- 15Faint
- Fruitiness
- 72Strong
- Herbal*
- 0Faint
- Alcohol
- 18Faint
- Crisp
- 30Light
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Born at La Piojera, Santiago's legendary rough-edged bar — "earthquake" because your legs wobble when you stand up. The follow-up smaller glass is the "replica" (aftershock).
It is the least refined classic on the list — and the most honest about what a bar is for.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Difford's Guide · La Piojera
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- La Piojera, Santiago
La Piojera · 1985 · Bar · unverified
- Pipeño wine
- Pineapple ice cream
- Grenadine
Build, float ice cream.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits
