South Side(サウスサイド)

Gin, lime, mint, soda — Chicago's answer to the mojito.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| London Dry Gin | 60 ml |
| Fresh lemon juice | 30 ml |
| Sugar Syrup | 15 ml |
| Mint leaves | 5 pcs |
| Egg white |
Total volume (pre-dilution)
4 : 2 : 1
- 01
Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass.
- 02
Note: If egg white is used shake vigorously.
Garnish — Garnish with mint springs.
02Taste profile
- Sweetness
- 60Strong
- Sourness*
- 90Intense
- Bitterness
- 15Faint
- Fruitiness
- 40Moderate
- Herbal*
- 20Light
- Alcohol
- 55Moderate
- Crisp
- 65Strong
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Chicago's South Side mob drank it; the gin was allegedly so rough the mint was camouflage. Related to the smash family via the julep, but built fizzy.
The mint goes in the shaker — this is not a mojito.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA Official Cocktails · Hayman's — gin
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- 60 ml London dry Gin
- 30 ml Fresh Lemon Juice
- 15 ml Simple syrup
- 5/6 Mint leaves
- Few drops Egg white (Optional)
Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously. — Garnish with mint springs.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits



