Mint Julep（ミント・ジュレップ）

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

1. 01

   In Julep Stainless Steel Cup gently muddle the mint with sugar and water.

2. 02

   Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.

Garnish — Garnish with a mint sprig.

02Taste profile

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

• How to Mix Drinks (Bar-Keeper's Handbook)

  How to Mix Drinks (Bar-Keeper's Handbook)

  Winter, G[eorge] · 1884 · Book

  • Four to five sprigs of mint;
  • Small tablespoonful of sugar
  • water
  • one and one-half wine glass of brandy
  • fine ice

  Small tablespoonful of sugar ; Dissolve well with sugar and water until the flavor of the mint is well extracted take out the mint; Add one and one-half wine glass of brandy; Fill the glass with fine ice and shake well take three or four sprigs of mint insert them in the centre of the ice to form the shape of a bouquet, and ornament with fruits in season flavor with Port wine or Jamaica rum serve with straw smile.

  CompareSave
• Jerry Thomas, Bar-Tender's Guide

  Jerry Thomas, Bar-Tender's Guide

  Jerry Thomas · 1862 · Book · unverified

  • Sugar1 tsp

  Bruise mint, build over shaved ice, berry garnish.

  Brandy, not bourbon — the 1862 spec.

  CompareSave

05Variations

• SimilarWhiskey SmashSame family, no ceremony
• VariationSouth SideMint with gin, shaken→