Rosita（ロシータ）
Tequila, Campari, both vermouths — the agave Negroni in a Mexican dress.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Blanco tequila | 45 ml |
| Campari | 15 ml |
| Dry vermouth | 15 ml |
| Sweet vermouth | 15 ml |
| Angostura bitters | 1 dash |
Total volume (pre-dilution)
3 : 1 : 1 : 1
- 01
Add all ingredients to a mixing glass with ice.
- 02
Stir until chilled.
- 03
Strain over a large cube or into a coupe. Garnish.
Garnish — Orange twist
02Taste profile
- Sweetness
- 55Moderate
- Sourness*
- 0Faint
- Bitterness
- 68Strong
- Fruitiness
- 35Light
- Herbal*
- 74Strong
- Alcohol
- 58Moderate
- Crisp
- 42Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Printed in the 1988 Mr. Boston guide, buried for decades until Regan surfaced it — tequila + Campari + both vermouths + bitters, a Negroni structure nobody asked for and everyone needed.
It answers what the Negroni would taste like if it had grown up in Jalisco instead of Florence.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Mr. Boston (1988) · Difford's Guide
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Mr. Boston Official Bartender's Guide
Mr. Boston Official Bartender's Guide
Mr. Boston · 1988 · Book · unverified
- Campari0.5 oz
- Dry Vermouth0.5 oz
- Sweet Vermouth0.5 oz
Stir, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits
