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Cocktailary

Sour family1925

Monkey Gland(モンキー・グランド)

Monkey Gland served in a cocktail glass glass
モンキー・グランド · 1920sCocktail glass · Shaken

Gin, orange juice, grenadine, absinthe — the surrealist's orange crush.

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

Ingredients and measures
IngredientMeasure
Dry gin45 ml
Orange Juice45 ml
Absinthe15 ml
Grenadine syrup15 ml

Total volume (pre-dilution)

  1. 01

    Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish — N/A

02Taste profile

Sweetness
50Moderate
Sourness*
0Faint
Bitterness
30Light
Fruitiness
70Strong
Herbal*
32Light
Alcohol
55Moderate
Crisp
55Moderate

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

03History

MacElhone put it at Harry's New York Bar amid the scandal of Voronoff's transplants — the joke sold drinks. The absinthe dash is what keeps it from being breakfast.

Orange juice + absinthe reads bitter-sweet where you'd expect flat sweetness.

Origin contested — the entry keeps verified record and received legend distinct.

Sources — IBA Official Cocktails · Harry's NY Bar, Paris

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

Total volume (pre-dilution)
  • IBA Official Cocktails

    IBA Official Cocktails

    International Bartenders Association · iba-web-current · Official

    • Gin45 ml
    • Orange juice45 ml
    • Absinthe1 tablespoon
    • Grenadine1 tablespoon

    Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

  • Barflies and Cocktails

    Barflies and Cocktails

    Harry MacElhone · 1927 · Book · unverified

    • ½ gin
    • ½ orange juice
    • Dash grenadine
    • Dash absinthe

    Shake, strain.

Pick 2 versions to compare — up to 3 on a wider screen

05Variations

    06The map
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