Book
Barflies and Cocktails
Harry MacElhone's Paris-era compendium.
- Author
- Harry MacElhone
- Published
- 1927
Recipe versions
- ⅓ Campari
- ⅓ Italian vermouth
- ⅓ Bourbon whisky
Stir, strain.
- ½ gin
- ½ orange juice
- Dash grenadine
- Dash absinthe
Shake, strain.
- ⅓ rye whiskey
- ⅓ Campari
- ⅓ dry vermouth
Stir, strain.
