Mezcal Margarita(メスカル・マルガリータ)

Tequila out, mezcal in — the Margarita with smoke curling through the lime.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Mezcal | 45 ml |
| Orange liqueur (Cointreau) | 20 ml |
| Fresh lime juice | 20 ml |
| Agave syrup | 5 ml |
Total volume (pre-dilution)
9 : 4 : 4 : 1
- 01
Rim half the glass with salt.
- 02
Shake all ingredients hard with ice.
- 03
Double-strain into the chilled glass.
Garnish — Salt rim · Lime wheel
02Taste profile
- Sweetness
- 45Moderate
- Sourness*
- 89Intense
- Bitterness
- 30Light
- Fruitiness
- 50Moderate
- Herbal*
- 0Faint
- Alcohol
- 62Strong
- Crisp
- 60Strong
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
2000s–2010s — rode the mezcal wave out of Oaxaca into cocktail bars worldwide; 'just give me mezcal' became the default Margarita order at mezcalerías.
2025 — first appeared in Drinks International's annual best-selling classics survey of the world's top bars.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Difford's Guide
05Variations
- OriginMargaritaThe blanco-tequila original
- SimilarNaked & FamousEqual-parts mezcal cousin
- SimilarOaxaca Old FashionedTequila-mezcal split base
06The map
Spirits



