Mary Pickford（メアリー・ピックフォード）
Rum, pineapple, grenadine, maraschino — the silent star's Havana souvenir.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| White Rum | 45 ml |
| Fresh pineapple juice | 45 ml |
| Maraschino | 7.5 ml |
| Grenadine syrup | 5 ml |
Total volume (pre-dilution)
9 : 9 : 1.5 : 1
- 01
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish — N/A
02Taste profile
- Sweetness
- 35Light
- Sourness*
- 0Faint
- Bitterness
- 10Faint
- Fruitiness
- 80Intense
- Herbal*
- 12Faint
- Alcohol
- 50Moderate
- Crisp
- 45Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Hollywood came to Havana during Prohibition; the Hotel Nacional named drinks for the stars it served. Pickford's is pineapple-forward and softer than a daiquiri — grenadine for her blush.
The maraschino drop is what separates it from a fruit punch.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA Official Cocktails · Hotel Nacional, Havana
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- White Rum45 ml
- Pineapple juice45 ml
- Maraschino liqueur7.5 ml
- Grenadine5 ml
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
- Hotel Nacional, Havana
Fred Kaufman · 1928 · Bar · unverified
- Grenadine0.5 tsp
Shake, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits
