Royal Bermuda Yacht Club（ロイヤル・バミューダ・ヨットクラブ）
Rum, lime, falernum, curaçao — Trader Vic's sailor's daiquiri.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Gold rum | 60 ml |
| Fresh lime juice | 22.5 ml |
| Falernum | 15 ml |
| Orange curaçao | 7.5 ml |
Total volume (pre-dilution)
8 : 3 : 2 : 1
- 01
Shake all ingredients with ice.
- 02
Strain into a chilled coupe.
- 03
Garnish.
Garnish — Lime wheel · or mint
02Taste profile
- Sweetness
- 62Strong
- Sourness*
- 90Intense
- Bitterness
- 28Light
- Fruitiness
- 55Moderate
- Herbal*
- 12Faint
- Alcohol
- 48Moderate
- Crisp
- 55Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Named for the actual club in Hamilton, Bermuda — the drink is a daiquiri with a sailor's spice cabinet open.
The falernum is doing the work of sugar and spice at once — Vic's answer to the plain syrup.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Trader Vic (1941) · Difford's Guide
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Trader Vic's Bartender's Guide
Trader Vic's Bartender's Guide
Victor Bergeron · 1941 · Book · unverified
- Rum2 oz
- lime0.75 oz
- Falernum0.5 oz
- curaçao0.25 oz
Shake, strain.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Spirits
