Jungle Bird(ジャングル・バード)

Blackstrap rum, Campari, pineapple — the tiki drink that went bitter.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Blackstrap Rum | 45 ml |
| Campari | 22.5 ml |
| Pineapple Juice | 45 ml |
| Fresh lime juice | 15 ml |
| Demerara sugar syrup | 15 ml |
Total volume (pre-dilution)
3 : 1.5 : 3 : 1 : 1
- 01
Pour all ingredients into a shaker with ice and shake.
- 02
Strain into a rocks glass filled with ice.
Garnish — Garnish with a pineapple wedge.
02Taste profile
- Sweetness
- 55Moderate
- Sourness*
- 67Strong
- Bitterness
- 60Strong
- Fruitiness
- 75Strong
- Herbal*
- 28Light
- Alcohol
- 60Strong
- Crisp
- 55Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Jeffrey Ong at the Aviary Bar built it as a welcome drink — tiki template with a Campari foot in the door. Reclaimed in the 2000s by New York bars, now a global standard.
The Campari must balance the pineapple — bitterness and fruit in equal measure.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA Official Cocktails · Hilton Aviary, KL
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- Blackstrap Rum45 ml
- Campari22.5 ml
- Pineapple juice45 ml
- Lime Juice15 ml
- Demerara Syrup15 ml
Pour all ingredients into a shaker with ice and shake. Strain into a rocks glass filled with ice. — Garnish with a pineapple wedge.
- Aviary Bar, Hilton KL
Jeffrey Ong · 1978 · Bar · unverified
- dark Jamaican rum45 ml
- Campari22.5 ml
- Pineapple juice45 ml
- Lime Juice15 ml
- Demerara Syrup15 ml
Shake; tiki mug or tall glass.
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