Black Russian(ブラック・ロシアン)

Vodka and coffee liqueur — the Iron Curtain in a rocks glass.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Vodka | 50 ml |
| Coffee Liqueur | 20 ml |
Total volume (pre-dilution)
2.5 : 1
- 01
Pour the ingredients into the old fashioned glass filled with ice cubes.
- 02
Stir gently.
- 03
strain ingredients into old fashioned glass filled with ice.
- 04
NOTE: WHITE RUSSIAN – Float fresh cream on the top and stir in slowly.
Garnish — N/A
02Taste profile
- Sweetness
- 30Light
- Sourness*
- 0Faint
- Bitterness
- 30Light
- Fruitiness
- 40Moderate
- Herbal*
- 0Faint
- Alcohol
- 80Intense
- Crisp
- 15Faint
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Bartender Gustave Tops mixed it at the Hotel Metropole, Brussels c.1949 for Perle Mesta, the 'hostess with the mostest'. Cold-war name, two ingredients, no garnish needed.
Float cream and it becomes a White Russian — the Dude's order.
Sources — IBA Official Cocktails · Hotel Metropole, Brussels
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- IBA Official Cocktails
International Bartenders Association · iba-web-current · Official
- Vodka50 ml
- Coffee liqueur20 ml
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. strain ingredients into old fashioned glass filled with ice. NOTE: WHITE RUSSIAN – Float fresh cream on the top and stir in slowly.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Ingredients
Spirits



