Spirit粕取りブランデー
Pomace spirits
Spirits distilled from fermented grape pomace. Marc and grappa are regional examples, distinct from wine brandy.
Also known as: カストリブランデー / ポマースブランデー / かすとりブランデー
Brandy →- Raw materials
- Fermented grape skins, seeds and residual pulp
- Production
- Distil fermented pomace; some expressions are aged in wood.
- Flavour
- Grape-derived aroma; character varies by grape and ageing.
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