Spiritフルーツブランデー
Fruit spirits
Spirits distilled from fermented fruit. Distinguish these from sweet fruit liqueurs and spirits made by macerating fruit in alcohol.
- Raw materials
- Fruit such as apples, pears, cherries or plums
- Production
- Ferment the fruit or its juice, then distil; ageing varies.
- Flavour
- Fruit-derived aromas, with wood notes in aged styles.
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