Straub's Manual of Mixed Drinks

Recipe versions

• Brooklyn

  Jacques Straub · 1913 · unverified

  • 2/3 rye
  • 1/3 dry vermouth
  • Dashes of maraschino and Amer Picon

  Stir, strain.

• Stinger

  Jacques Straub · 1914 · unverified

  • ⅔ brandy
  • ⅓ white crème de menthe

  Shake; serve frappe or up.