Bar
Pegu Club, NYC
The 2005 bar that carried the Milk & Honey lineage forward.
- Author
- Audrey Saunders
Recipe versions
- 1½ oz gin
- 10 mint leaves
- ¾ oz lime
- ¾ oz simple syrup
- Ginger beer
Shake, top with ginger beer.
- 2 oz rye
- ¾ oz sweet vermouth
- ¼ oz Cynar
- 2 dashes orange bitters
Stir, strain.
- 60 ml aged rum
- 22 ml lime juice
- 15 ml simple syrup
- 6 mint leaves
- 2 dashes Angostura
- 60 ml champagne
Shake first five, strain into a flute, top champagne.