Bar
El Floridita, Havana
The cradle of the Daiquiri — Constantino Ribalaigua.
Recipe versions
- 2 oz white rum
- ¾ oz lime
- 2 tsp sugar
- Maraschino dash
Frozen frappe — the 'Floridita' daiquiri.
- 2 oz white rum
- ½ oz grapefruit juice
- ½ oz lime juice
- ½ oz maraschino
Frappé — blended with shaved ice.