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Yōshu Kongōhō — Cocktail Book
洋酒混合法 : Cocktail book
A 74-page manual by Osaka, the bartender who had risen to chief of the Imperial Hotel's bar before running his own Bar Parisian. It preserves what Japan's first generation of professional bartenders actually mixed.
- Author
- 大阪登章
- Published
- 1929
- Edition
- 1929年、バー・パリジャン
- Publisher
- バー・パリジャン
- Published in
- Japan
- Written in
- Japanese
Read the original
- Host
- 国立国会図書館デジタルコレクション
- Format
- Digitized; registered-user personal transmission
- Access
- Registered access (Japan)
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
Online reading requires a registered NDL account in Japan; do not present as freely public.
Background
Trained at Tokyo's Oriental Hotel from 1905 and at Kobe's Tōa Hotel, Osaka became the Imperial Hotel's chief bartender in 1919 at the age of 30. Research credits him with the hotel's Mount Fuji cocktail around 1922 or 1923, though the exact date remains unverified.
The book was issued under the Bar Parisian imprint in 1929. The National Diet Library digitization is restricted to registered users in Japan.