Library · Contextライブラリ
The Flowing Bowl: When and What to Drink
『ザ・フローイング・ボウル』
Edward Spencer's discursive classic mixes drink history with recipes — a literary book about drinking rather than a working manual, celebrated for its chapters on punch and on what to eat with what you drink.
- Author
- Edward Spencer
- Published
- 1903
- Edition
- 1903 edition
- Publisher
- Grant Richards, London
- Published in
- United Kingdom
- Written in
- English
Read the original
www.gutenberg.org/ebooks/57179 ↗
- Host
- Project Gutenberg
- Format
- Proofread HTML / plain text / EPUB
- Access
- Read free online
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
Literary history with recipes; context rather than manual.
Background
Published by Grant Richards in 1903, it reads like a club-room essay collection — history, anecdote and recipe intertwined. For the cocktail canon it is context rather than source; for the reader, among the most charming books written about drinking.