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Scientific Bar-Keeping
『サイエンティフィック・バーキーピング』
Joseph W. Gibson's compact manual promised bar-keeping as a system — scientific in the 1880s sense: exact measures, ordered recipes, no mystery. A slim witness to the trade's professionalization.
- Author
- Joseph W. Gibson
- Published
- 1884
- Edition
- 1884
- Published in
- United States
- Written in
- English
Read the original
www.loc.gov/item/07000671 ↗
- Host
- Library of Congress
- Format
- Page scans + searchable text
- Access
- Read free online
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
Historic mixed-drink recipe booklet.
Background
Published in 1884, it belongs to the generation after Thomas and Johnson, when the American bar was codifying itself into procedure. The Library of Congress copy is a rare survivor of a short-lived genre of trade pamphlets.