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Modern American Drinks
『モダン・アメリカン・ドリンクス』
George J. Kappeler ran the bar at the Holland House, a leading New York hotel, and his 1895 manual preserves the Manhattan-era canon forming — including some of the earliest printed Martini-family recipes.
- Author
- George J. Kappeler
- Published
- 1895
- Edition
- 1895
- Publisher
- Merriam Co., New York
- Published in
- United States
- Written in
- English
Read the original
www.gutenberg.org/ebooks/61065 ↗
- Host
- Project Gutenberg
- Format
- Proofread HTML / plain text / EPUB
- Access
- Read free online
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
A Library of Congress original also exists: https://www.loc.gov/item/07000672/
Background
Kappeler's book is a bartender's-eye document of the 'fancy drinks' era: vermouth cocktails, daisies, fixes and sours codified for the high-end hotel bar. It remains among the most cited American manuals of the 1890s.