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Jack's Manual
『ジャックス・マニュアル』
Jacob Grohusko tended bar at Baracca's restaurant in New York and published a manual that kept evolving through the 1910s. The 1910 printing carries the first known published recipe for the Brooklyn cocktail.
- Author
- Jacob Abraham Grohusko
- Published
- 1910
- Edition
- 1910 edition
- Publisher
- J. A. Grohusko, New York
- Published in
- United States
- Written in
- English
Read the original
www.loc.gov/item/10006727 ↗
- Host
- Library of Congress
- Format
- Page scans + searchable text
- Access
- Read free online
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
Multiple printings exist; cite the edition and year together.
Background
Jack's Manual is the record of a working New York bar on the eve of a crisis decade for the cocktail — Prohibition would close the trade Grohusko described within nine years of this edition.
