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Fūryū-na Inryō: Kokuteru no Tsukurikata — How to Make Refined Beverages, Cocktails
風流な飲料コクテルの作り方
A popular writer's take on the cocktail for the general reader. Satō Kōka — the pen name of Satō Tamio — edited drink and food titles for the mass market; this volume shows how far the cocktail had travelled into Japanese print by 1930.
- Author
- Satō Kōka (ed.)
- Published
- 1930
- Edition
- 1930年、紫文庫刊行会
- Publisher
- 紫文庫刊行会
- Published in
- Japan
- Written in
- Japanese
Read the original
- Host
- 国立国会図書館デジタルコレクション
- Format
- Digitized; registered-user personal transmission
- Access
- Registered access (Japan)
Readable is not reusable — download, redistribution and OCR reproduction rights are separate, and set by each host.
Online reading requires a registered NDL account in Japan; do not present as freely public.
Background
Issued by Shibunkō Kankōkai with revision by Ogino Naohisa, it sits between the professionals' manuals and the home-drink books that followed. Satō would go on to edit a world cocktail encyclopedia in 1931.
The National Diet Library digitization is restricted to registered users in Japan.