Navy Grog(ネイビー・グロッグ)

Three rums, lime, grapefruit, honey — Don the Beachcomber's rum arsenal.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| White rum | 22.5 ml |
| Gold rum | 22.5 ml |
| Demerara rum | 22.5 ml |
| Fresh lime juice | 22.5 ml |
| Fresh grapefruit juice | 22.5 ml |
| Honey syrup | 15 ml |
Total volume (pre-dilution)
1.5 : 1.5 : 1.5 : 1.5 : 1.5 : 1
- 01
Shake all ingredients with ice.
- 02
Strain over a cone of crushed ice in a double rocks glass.
- 03
Garnish. Sip through a straw.
Garnish — Mint sprig · lime wheel · ice cone
02Taste profile
- Sweetness
- 60Strong
- Sourness*
- 90Intense
- Bitterness
- 35Light
- Fruitiness
- 55Moderate
- Herbal*
- 0Faint
- Alcohol
- 55Moderate
- Crisp
- 58Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
Donn Beach built this at Don the Beachcomber in the 1940s — the grog name was naval tradition, the recipe pure tiki.
The traditional serve packs the glass with a cone of shaved ice — built to dilute slowly through a straw.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Difford's Guide · Beachbum Berry
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Spirits



