IBA Tiki（IBAティキ）
Smoked Cuban rum, coffee, ginger — the IBA's own tiki entry.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Havana Club Profundo rum | 30 ml |
| Havana Club Smoky rum | 30 ml |
| Amaretto | 15 ml |
| Frangelico | 5 ml |
| Maraschino | 5 drops |
| Passion Fruit Purée | 30 ml |
| Fresh pineapple juice | 90 ml |
| Fresh lime juice | 30 ml |
| Ginger slice | 1 pc |
Total volume (pre-dilution)
6 : 6 : 3 : 1 : 6 : 18 : 6
- 01
In a cocktail shaker muddle a thin slice of Gengibre, Pour all other ingredients.
- 02
Shake vigorously with ice.
- 03
Strain into a chilled Tiki glass filled with pebbled ice.
Garnish — Garnish with citruses and dehydrated pineapple slice.
02Taste profile
- Sweetness
- 50Moderate
- Sourness*
- 90Intense
- Bitterness
- 15Faint
- Fruitiness
- 80Intense
- Herbal*
- 12Faint
- Alcohol
- 60Strong
- Crisp
- 60Strong
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
The IBA's own listed tiki drink: Cuban 'Ron Profundo' plus 'Ron Smoky', tropical fruit and a muddled ginger kick — designed to carry the Havana Club line.
Less history than most IBA entries, but a good measure of how the association reads tiki.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — IBA Official Cocktails · Havana Club — Smoky
05Variations
06The map
Spirits
