Hurricane(ハリケーン)

New Orleans' solution to a rum glut — twice the rum, passionfruit, and a glass shaped like a lamp.
01Recipe
Recommended recipe
House spec — an editorial spec drawing on the sourced versions below.
| Ingredient | Measure |
|---|---|
| Light rum | 45 ml |
| Dark rum | 45 ml |
| Passion fruit syrup | 30 ml |
| Fresh lime juice | 30 ml |
| Grenadineoptional | 5 ml |
Total volume (pre-dilution)
9 : 9 : 6 : 6 : 1
- 01
Add all ingredients to a shaker with ice.
- 02
Shake until well chilled.
- 03
Pour over crushed ice in a hurricane glass. Garnish.
Garnish — Orange slice · cherry
02Taste profile
- Sweetness
- 72Strong
- Sourness*
- 90Intense
- Bitterness
- 20Light
- Fruitiness
- 80Intense
- Herbal*
- 0Faint
- Alcohol
- 45Moderate
- Crisp
- 52Moderate
Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.
03History
New Orleans, 1940s. Wartime whiskey was scarce; rum was abundant — so abundant that Pat O'Brien's could only secure spirits by buying cases of rum first. The Hurricane was the pressure valve: light and dark rum, passionfruit syrup, lime, over ice in a curved glass.
The original used fassionola, a red tropical syrup now nearly extinct; modern specs substitute passionfruit syrup plus grenadine to recover the ruby colour.
The name stuck because the glass stuck: a hurricane lamp in profile, holding about three drinks' worth of holiday.
Origin contested — the entry keeps verified record and received legend distinct.
Sources — Pat O'Brien's · Difford's Guide · Berry, Potions of the Caribbean (2010)
04Recipe versions
Each version is shown exactly as recorded in its source — unverified claims are flagged.
- Pat O'Brien's, New Orleans
Pat O'Brien's Bar · Bar · unverified
- light rum2 oz
- Dark Rum2 oz
- Passion Fruit Syrup1 oz
- fresh lime juice1 oz
Shake, pour over ice.
The original used fassionola; passionfruit + grenadine recovers it.
Pick 2 versions to compare — up to 3 on a wider screen
05Variations
06The map
Spirits



