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Cocktailary

Highball family

Cinderella(シンデレラ)

Cinderella served in a highball glass
シンデレラ · 1950sHighball · Shaken

Orange, pineapple, lemon, grenadine, soda — the golden-age mocktail that never lost its slipper.

01Recipe

Recommended recipe

House spec — an editorial spec drawing on the sourced versions below.

Ingredients and measures
IngredientMeasure
Orange juice30 ml
Pineapple juice30 ml
Fresh lemon juice15 ml
Grenadine10 ml
Soda water60 ml

Total volume (pre-dilution)

  1. 01

    Shake the juices and grenadine with ice.

  2. 02

    Strain over fresh ice in a highball glass.

  3. 03

    Top with soda. Garnish.

Garnish — Orange slice · mint sprig

02Taste profile

Sweetness
72Strong
Sourness*
67Strong
Bitterness
12Faint
Fruitiness
80Intense
Herbal*
0Faint
Alcohol
0Faint
Crisp
45Moderate

Independent editorial scores, 0–100. *Estimated from the ingredient list — a profile sketch, not a verdict.

03History

Printed in mid-century bar guides as a serious non-alcoholic option — the kind a teetotal guest could order without apology, dressed like a real cocktail.

It's the proof the category has always existed: a fruit-punch structure in a cocktail glass, with the same glassware, garnish, and ceremony as its boozy siblings.

Origin contested — the entry keeps verified record and received legend distinct.

Sources — Difford's Guide · tradition

04Recipe versions

Each version is shown exactly as recorded in its source — unverified claims are flagged.

Total volume (pre-dilution)
  • Mid-century bar guide

    Mid-century bar guide

    tradition · Book · unverified

    • Orange juice30 ml
    • Pineapple juice30 ml
    • Lemon Juice15 ml
    • Grenadine10 ml

    Shake, top with soda.

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05Variations

06The map
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