Harry Johnson's New and Improved Bartender's Manual

Recipe versions

• Sherry Cobbler

  Johnson, Harry. · 1882

  • Three-quarter table-spoon of sugar;
  • One-half wine glass of water, dissolved well with a spoon;
  • fill the glass up with fine crystal ice
  • fill the glass up with sherry wine

  stir well with a spoon, and ornament with grapes, oranges, pineapple, berries, and serve with a straw.