Fred's Club, London

Recipe versions

• Bramble

  Dick Bradsell · 1986 · unverified

  • 50 ml gin
  • 25 ml lemon juice
  • 12.5 ml sugar syrup
  • 15 ml crème de mûre (drizzle)

  Shake first three over crushed ice; drizzle the mûre so it bleeds.