Home/Sources/Esquire Handbook for HostsBookEsquire Handbook for HostsAuthorEsquirePublished1949Recipe versionsAir MailEsquire · 1949 · unverified1½ oz rum½ oz lime½ oz honeyChampagneShake, top with champagne.Cocktails citing this sourceMargaritaマルガリータShaken · Margarita or coupeFreshSourSalty