Ingredient氷
Ice
Shaved, cracked, or in lumps — 19th-century bar books treat ice as an ingredient in its own right, measured like any other.
Poured in these classics
No cocktails mapped yet.
Ingredient氷
Shaved, cracked, or in lumps — 19th-century bar books treat ice as an ingredient in its own right, measured like any other.
No cocktails mapped yet.